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Berry Compote
2 parts berries (here, a mix of itl'ät and crowberries)
1 part sugar
1 part water
spices (e.g. cinnamon, nutmeg, if you like)
Heat water and sugar until sugar is dissolved and the syrup is at a low boil. Add berries and bring to a full boil (so that there is happy pink bubbly froth) -- turn down the heat and let it simmer for about 7 minutes, or until the berries are bursting open. Add spices now, if you like. Turn off the heat and let cool slowly, and thicken. Pour over cake, ice cream, pancakes, toast, etc. & enjoy.
1 comment:
wow! you're in a gorgeous place.
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